CAVATINI 
1 1/2 lb. ground beef
1 lb. sausage
2 green peppers, diced
1 lg. onion, diced
1 lg. jar Ragu sauce
1 lg. can mushroom pieces
1/4 stick pepperoni, chopped
2 c. uncooked shell macaroni
Mozzarella cheese

Brown meat, green pepper and onion in skillet until onion is tender. Combine Ragu sauce, mushrooms and pepperoni in pan and heat. Add meat mixture. Cook the macaroni and add to meat sauce and mix well. Pour into baking dish; top with cheese. Cover and bake at 350 degrees until the cheese melts.

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