25 lb. tomatoes

Wash, peel and quarter tomatoes. Cook until tender (about 1 hour). Strain; should make about 11 cups juice. Mix with juice: 3 lg. onions, cut into sm. pieces 2 cloves garlic, cut into sm. pieces 3 tsp. oregano 1 tsp. basil 1 1/2 c. sugar 1/2 c. salt 1 pt. vegetable oil 48 oz. tomato paste

Simmer for 2 hours. Pour into hot jars and process in boiling water bath about 10 minutes.