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Results 111 - 120 of 1,310 for ragu
Slice onions and peppers and saute. Remove from pan, then brown cut up chicken and sausage. Remove from pan and blot with paper towels. ...
112. CAVITINI
Brown ground beef and Italian sausage; drain off fat. Add onion, green pepper, celery and mushrooms. Simmer for 15 minutes. While meat ...
113. CHICKEN CACCIATORE
1. In a large skillet over medium heat saute green pepper, onion and garlic in 1 tablespoon olive oil until tender. Remove; set aside. 2. ...
114. CAVATINI
Cook pasta as directed. Simmer sausage (hamburger) in covered skillet for 20 minutes and drain. Saute mushrooms, onions and peppers in ...
115. CHICKEN & SPAGHETTI
Boil chicken, take chicken out ... and 1/2 of Ragu sauce. Then butter, salt and ... Remove from heat and let set for 3 or 4 minutes more then serve.
Peel and mince garlic. Heat oil in a large skillet over high heat until rippling. Add chicken breasts, reduce heat to medium-high and cook ...
Brown ground meat, onions, and garlic then add spaghetti sauce, tomatoes, mushrooms and simmer about 20 minutes in a 3 or 4 quart kettle. ...
Peel and brown eggplant in oil. Drain on paper. In 13 x 9 inch pan layer 1/2 eggplant, 1/2 chicken, 1/2 cheese, 1/2 sauce then repeat. Bake ...
Using only 1 cup of sauce, combine all ingredients except cheese. Mix well. Spread 1/3 mixture in loaf pan. Cover with 1/2 cheese. Repeat ...
120. CHA-CHA CHICKEN
Cover bottom of pan with Pam. Add chicken, cook until white on all sides; don't brown. Cover with water, lower heat, cover and simmer until ...
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