1 (15 oz.) jar Ragu sauce
1 pkg. spaghetti (lg. or med. pack)
1 whole chicken, cut up
1 1/2 tbsp. butter
Salt & pepper to taste
Big size boiler

Boil chicken, take chicken out of broth. While broth is still boiling, put in spaghetti and 1/2 of Ragu sauce. Then butter, salt and pepper. When chicken has cooled, take chicken off of bone and put in spaghetti and broth while it is cooking. Let simmer for about 5 minutes then add rest of sauce. Let cook for 2 or 3 minutes longer. Remove from heat and let set for 3 or 4 minutes more then serve.