turkey wings, seasoned with salt and pepper
flour
1 onion, chopped
1/2 bell pepper, chopped
1 stalk celery, chopped
1 jar Ragu sauce

Coat wings with flour. Sauté 1/2 of chopped onion in deep fat until clear. Add wings and fry until brown. Place wings in baking pan; cover with 1/2 chopped onion, 1/2 chopped bell and 1 stalk celery, chopped. Pour on Ragu sauce.

Bake at 350°F until done (about 20 to 30 minutes).