6 turkey wings
1 c. all purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
3 tbsp. salad or cooking oil
1 c. green onions, chopped
1 tsp. dried thyme leaves
2 c. chicken broth or stock
1/3 c. tomato paste
1 c. sour cream
1 c. mushrooms

Wash and dry turkey wings, separating them at the joints; discard wing tips. Combine flour, salt and pepper. Dredge turkey pieces in the seasoned flour. Heat oil in heavy deep skillet. Brown turkey pieces well on all sides. Add mushrooms and onions. Arrange turkey pieces in an even layer evenly dispersed with mushrooms and onions. Sprinkle with thyme. Blend in chicken broth and tomato paste. Pour over turkey. Cover and simmer on low heat for 1 1/2 hours or until tender, adding more liquid if needed. Just before serving, stir in sour cream. Blend and heat but no not boil. Serve over hot noodles.