1 tsp. olive oil
4 boneless, skinless chicken breast halves
1 (17 oz.) jar Ragu Cheese Creations roasted garlic Parmesan pasta sauce
1 small tomato, chopped
8 oz. rotelle pasta, cooked and drained

In 12-inch nonstick skillet, heat oil over medium heat and lightly brown chicken. Stir in Ragu Cheese Creations! pasta sauce and tomato. Simmer, covered, stirring occasionally, 10 minutes or until chicken is no longer pink.

To serve, spoon chicken and sauce over hot pasta. Garnish, if desired, with crumbled bacon and fresh basil.