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Results 21 - 30 of 171 for cheesecake filled cupcakes
Place 1 vanilla wafer in the bottom of each cupcake liner and put these in muffin tins. Preheat oven to 300 degrees. Allow cream cheese to ...
Line cupcake tin with liners. Put one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. ...
Line cupcake pans with the ... light and fluffy. Fill the liners 2/3 full with ... of filling. Chill for several hours or overnight. Serves 24.
Beat cream cheese, lemon juice, ... cup cake liner. Fill with batter 2/3 full. Bake ... filling you are using (pink for cherry, blue for blueberry).
Blend first 4 ingredients in ... cupcake paper cups. Fill 3/4 full of mixture. Bake ... 350 degrees. After cupcakes have cooled, top with cherry ... desired. Makes 1 dozen.
26. MINI-CHEESECAKE
Preheat oven to 375°F. Line ... light and fluffy. Fill line to 2/3 full of ... Remove from oven and pan; cool. Top w/ desired pie filling.
Mix all above ingredients. Fill 24 paper lined muffin cups ... center. Then return to oven for 5 minutes more. Keep refrigerated and can be frozen.
Preheat oven to 350 degrees. Mix cream cheese, sugar, vanilla, and eggs until smooth. Put 1 vanilla wafer in the bottom of baking cup and ...
Line cupcake pans with liners. ... light and fluffy. Fill the liners 34/ full with ... set. Top each with spoonful of filling. Chill. Serves 24.
Place 1 vanilla wafer in bottom of each paper lined muffin cup. Combine sugar, cream cheese, lemon juice, eggs, and vanilla in bowl; mix ...
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