| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 171 for cheesecake filled cupcakes
Mix crust ingredients together and ... beat until fluffy. Fill cups evenly. Bake for 10 ... degrees. Cool and top with pie filling, if desired.
Combine cream cheese, sugar, eggs, ... in muffin pan. Fill each 2/3 full with cream ... degrees. Cool. Top each with tablespoon of pie filling. Chill.
Combine cream cheese, sugar, eggs ... in cupcake pan. Fill each 3/4's full with mixture. ... and so easy! Em can make it herself (a 9 year old).
Beat cream cheese and sugar ... side up) and fill 3/4 full of cheese mixture. ... refrigerate and top with desired toppings. Keep refrigerated !!
Soften cream cheese at room ... each cupcake paper. Fill 2/3 full with cheese mixture ... teaspoon) on top of each one. Refrigerate. Yields about 20.
Place liners in cupcake pans. Put vanilla wafer in the bottom of each liner. in small bowl beat cream cheese, sugar, eggs, lemon juice and ...
Preheat oven to 350 degrees. ... 20 minutes. Cool. Cupcakes will sink in the middle ... These may be topped with a whipped topping if desired.
Bake at 350 degrees. Makes ... in liner, then fill 3/4 full with mixture. Mix ... cool. Refrigerate overnight. Top with spoonfuls of pie filling.
Line cupcake pan with cupcake papers. Place one vanilla wafer in bottom of each. Mix eggs, cream cheese, sugar and vanilla in mixing bowl. ...
Put wafers in cupcake papers. Mix cream cheese, eggs and sugar. Beat. Put 2 tablespoons of mixture into each cupcake paper. Bake at 350 ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables