Results 41 - 50 of 171 for cheesecake filled cupcakes

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Line cupcake pans with liners. ... light and fluffy. Fill liners 3/4 full with cheese ... with spoonful of filling and 1 teaspoon of nuts. Chill.

Preheat oven to 375 degrees. ... light and fluffy. Fill each liner 3/4 full with ... each with spoonful of pie filling and nuts. Chill. Serves 24.

Preheat oven to 350 degrees. ... cup to nearly fill it. Bake 20 to 25 ... degrees. Makes 24 cupcakes. Cover cupcakes and place ... filling over each cupcake.

Heat oven at 375 degrees. Soften cream cheese in microwave. Beat cream cheese, eggs, sugar, lemon juice and vanilla well. Place vanilla ...

Mix first 4 ingredients in blender or food processor. Place a vanilla wafer in bottom of each midget cup cake pan lined with paper. Add ...



Mix and beat all ingredients ... in each cup. Fill 1/2 full with batter. Bake ... 12 minutes. Cool and top with desired pie filling. Makes 24.

Put cream cheese, sugar, eggs, lemon juice, and vanilla in bowl. Beat until smooth. Place vanilla wafers in cupcake papers in cupcake pans. ...

Preheat oven to 375 degrees. ... on bottom then fill with cream cheese mixture about ... minutes. Let cool then place a couple of cherries on top.

Line cupcake pans with tin ... light and fluffy. Fill the liners 3/4 full with ... spoonful of filling and 1 teaspoon of nuts. Chill. Serves 24.

Cream together cream cheese, sugar, eggs, vanilla and lemon juice. Put one vanilla wafer cookie in bottom of foil cupcake cup. Add batter ...

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