Results 11 - 20 of 171 for cheesecake filled cupcakes

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Combine softened butter and fine ... over top of cheesecake in the cake pan. Turn ... on. For 3 dozen cupcakes, make 1 1/2 the topping recipe.

Blend cream cheese, eggs, vanilla and sugar. Place vanilla wafers in cupcake cup and add mixture. Bake at 400 degrees for 20-25 minutes. ...

Cream cheese and sugar. Add ... 375 degree oven for 15 minutes. Cool - then put 1 spoon of blueberry pie filling on each miniature cheesecake.

Place cupcake papers in cupcake ... the can of pie filling into the center of each cupcake. Chill overnight before serving. Makes 18 cupcakes.

Place foil holders on a ... and melted butter. Fill bottom of holders with crumb ... to serve, defrost at room temperature for about 30 minutes.



1. Place a wafer in ... ingredients until fluffy. 3. Fill liners 2/3 full. 4. Bake ... for 15-20 minutes. 5. Cool and top with cherry filling.

Blend first 4 ingredients well with mixer. Spoon into miniature cupcake papers and bake at 375 degrees for 20 minutes, or until golden. Top ...

Put vanilla wafers in bottom of paper cupcake filler. Mix cream cheese, eggs, sugar, and vanilla. Beat together. Put cheese mixture on top ...

Beat cream cheese, sugar, eggs, ... each cupcake liner. Fill cups 2/3 full with cream ... to 20 minutes until set. Top with Cherry pie filling.

Mix softened cream cheese, eggs, ... of cupcake paper. Fill half full with cheese mixture. ... in refrigerator. Makes approximately 24 cupcakes.

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