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Results 81 - 90 of 171 for cheesecake filled cupcakes
Line cupcake pans with liners. ... light and fluffy. Fill the liners 3/4 full with ... spoonful of filling and 1 teaspoon nuts. Chill. Serves 24.
Put liners in cup cake ... light and fluffy. Fill liners 3/4 full with cream ... degrees for 15 to 20 minutes. Top each with spoonful of pie filling.
Beat cream cheese and sugar ... in each liner. Fill to 1/4" from top. Bake ... overbake. Makes 24. Very good and quick to prepare. Tom's favorite.
Line cupcake pans with liners. ... light and fluffy. Fill liners 2/3 full with the ... filling (and 1 teaspoon of nuts, optional). Chill. Serves 24.
Beat together the following: 1 ... each cupcake paper. Fill 2/3 full with cream cheese ... with 1 tablespoon of pie filling. Keep refrigerated.
Mix all ingredients together. Place ... each cupcake paper. Fill cupcake papers 3/4 full and ... with cherry pie filling or any tip of filling.
Beat filling until creamy, adding ... remaining batter to fill cup. Bake at 350 degrees ... Sprinkle with powdered sugar when cool. Serves 16.
Line cupcake pans with liners, place a wafer in bottom. Combine remaining ingredients (except pie filling) and beat until light and fluffy. ...
With mixer, whip cream cheese, ... in bottom then fill 3/4 full of cheese mixture. ... cover with pie filling. Refrigerate, will keep several days.
Set liners in miniature muffin ... Beat until smooth. Fill cups 3/4 full. Bake at ... 12 minutes. Store in refrigerator. Top with pie filling.
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