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Results 111 - 120 of 171 for cheesecake filled cupcakes
111. CHEESECAKE CUPCAKES
Line cupcake pans with papers. Put wafers in bottom of each. Mix next 5 ingredients until creamy and very well blended. Divide evenly into ...
112. CHEESECAKE CUPCAKES
Put cupcake liners in a ... Bake 20 minutes at 350 degrees. Cool. Put pie filling on top and dab with Cool Whip. Makes about 2 dozen cupcakes.
113. PETITE CHEESECAKES
Makes 24. Line cupcake tins ... vanilla until fluffy. Fill each cup 2/3 full with ... until set. Cool. Top each with cherry pie filling. Chill.
Mix cream cheese, lemon juice, ... of each cup. Fill 3/4 full with cheese mixture. ... cherry filling and remove papers. Makes 15 cheesecakes.
Line cupcake pans with paper ... light and fluffy. Fill cups 2/3 full with cream ... Top each with spoonful of pie filling. Chill until served.
Line cupcake pans with liners. ... light and fluffy. Fill the liners 3/4 full with ... spoonful of filling and 1 tsp. of nuts. Chill. Serves 24.
Whip cream cheese, add sugar, ... wafer on bottom, fill 3/4 full with cream cheese ... 375 degrees for 10 minutes. Cool and cover with topping.
Line cupcake pans with liners. ... light and fluffy. Fill the liners 3/4 full with ... spoonful of filling and 1 tsp. of nuts. Chill. Serves 24.
119. MINI CHEESECAKES
Line pans with cupcake liners. ... to 10 minutes. Fill liners 3/4 full with mixer. ... until set. Put filling and nuts on top. Keep refrigerated.
Using mixer mix first 4 ... placed in pan, fill cups 1/2 full with cheese ... minutes. While still hot add 1 tablespoon pie filling. Refrigerate.
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