1 lb. cream cheese (2 lg. pkg.)
3/4 c. sugar
2 eggs
1 tsp. vanilla
24 cupcake liners
24 vanilla wafers
1 can fruit pie filling

Using mixer mix first 4 ingredients. Place 1 vanilla wafer in each cupcake liner placed in pan, fill cups 1/2 full with cheese mixture. Bake at 375 degrees for 10-15 minutes. While still hot add 1 tablespoon pie filling. Refrigerate.