1 lb. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
24 vanilla wafers
1 can pie filling
24 foil-lined cupcake liners

Whip cream cheese, add sugar, eggs, and vanilla. Line tins with liners. Place wafer on bottom, fill 3/4 full with cream cheese mixture. Bake at 375 degrees for 10 minutes. Cool and cover with topping.