1 3/4 c. fine graham cracker crumbs
1/4 c. finely chopped walnuts
1/2 tsp. cinnamon
1/2 c. butter, melted

FILLING:

3 well beaten eggs
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1/4 tsp. salt
2 tsp. vanilla
1/2 tsp. almond extract
3 c. dairy sour cream (1 1/2 pt.)

Thoroughly mix ingredients for crust. Press on bottom and sides of 9 inch spring form pan. Sides should be about 1 3/4 inches high.

Combine eggs, cream cheese, sugar, salt, vanilla and almond extract; beat until smooth. Blend in sour cream. Pour into crumb crust bake at 375 degrees for 35 minutes and 350 degrees for 20 minutes. Cool. Chill thoroughly, about 4 or 5 hours (filling will be soft).

Glaze with canned pie filling, i.e., blueberry, cherry, strawberry, etc.