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Results 1 - 10 of 21 for cornmeal fried squash
Cut bacon into small bits. Cut onion. Slice squash. Fry bacon until brown. ... pepper, garlic, flour, cornmeal. Dredge squash in flour, ... until squash is tender.
In a small mixing bowl ... well. Dip the squash in the milk/egg then in the cornmeal. Fry in 350°F oil ... towels salt to taste and serve at once.
3. FRIED SQUASH
Mash the cooked squash. Mix all together and form in small balls; drop into hot fat. Cook until brown. Serving Size: 4
Combine all ingredients in mixing bowl and beat. Drop from tsp. into hot deep oil. Brown on both sides on medium heat. Drain on paper ...
5. FRIED SQUASH
Wash and slice squash. Beat egg and milk ... dish, mix flour, cornmeal, salt and pepper. Mix ... be crispy. Drain on paper towel before serving.
6. FRIED SQUASH
Heat 2 inches of oil ... Wash and slice squash about 1/4 inch thick, keep ... Drain well on paper towel and serve hot. Can use zucchini as well.
Add: Shake around in bowl until squash is coated well. Fry in ... medium heat in 1/4 cup Wesson oil until brown and tender about 20 to 30 minutes.
Combine eggs, milk and salt to make batter. Dip squash in batter; roll in cornmeal. Fry in deep fat until done. 6 servings.
Slice squash in 1/4" slices. Cover with ... fryer or skillet, one layer at a time, one layer at a time, until golden brown. Serve immediately.
Combine eggs, milk and salt to make batter. Dip squash in batter; roll in cornmeal. Fry in deep fat until done. Yield: 6 servings.
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