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Results 11 - 20 of 21 for cornmeal fried squash
Combine cornmeal, salt and pepper. Set ... beat well. Dip squash in egg mixture; dredge in ... calories per serving. Green tomatoes may be substituted for squash.
Spray 15 x 10 x 1-inch cookie sheet with Pam. Dip slices in egg mixture and dredge in corn meal. Place in single layer on baking sheet. ...
Stir fry on medium heat until tender and browned lightly. You can also use zucchini or a mixture of both.
Cook squash for 10 to 15 minutes, ... egg. Combine flour, cornmeal, baking powder and salt ... golden. Drain well. Yield: about 24 puffs, 6 servings.
Place all vegetables in a large bowl. Salt to taste. Pour the corn meal over vegetables, stirring to ensure that each piece is coated. Fry ...
Cut squash into 1/4 inch slices. Season with salt. Dredge with cornmeal or flour. Heat vegetable oil ... turning several times. Serves 4 to 6.
Mix all ingredients and drop into very hot oil (use tablespoon). Cook until deep golden brown. Makes 5 servings.
18. SQUASH ROLLS
Cook squash and onions in a little ... 3 inch rolls (like hush puppies) and roll in cornmeal. Fry until golden brown in oil in pan or deep fry.
1. Combine cornmeal, salt and pepper; set ... in pan. 7. Bake at 450 degrees for 30 to 40 minutes until golden brown, turning once. 6 servings.
Have enough very small, firm, ... and yellow summer squash to feed your family. Make a mixture of cornmeal and flour, mostly cornmeal, salt ... and will make fried squash soggy. Have ready a ... towels. Serve very hot.
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