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Results 1 - 10 of 185 for frozen cherry pie
In medium bowl, combine condensed milk, lemon juice and vanilla. Mix until well blended. Fold in remaining ingredients one at a time. Pour ...
Combine the first four ingredients in a mixing bowl. Fold in the last three ingredients, blending well. Place in metal bread pan. Cover ...
In a bowl, combine tapioca ... mix well and pour into an unbaked pie shell. Cover with top crust and bake at 400 degrees for 25 to 30 minutes.
Beat until frothy, add 1 ... cream cheese mixture over egg white cloud, top with cream-marshmallow mix. Over each serving ladle berry-cherry sauce.
In a large bowl combine ... lined 9 inch pie plate with cherry mixture; dot with butter. Adjust ... golden. Cool pie on a wire rack before serving.
Preheat oven to 250 degrees. ... hours. Cut into serving pieces and top with cherry berry mix. Topping: Blend all ingredients together. Serves 12.
Cut cake into 1/4 inch ... with 1 can cherry pie filling. Top with remaining cake ... pies instead of a layer cake. These pies freeze very well.
1. For Crust: Prepare crust ... into 9 inch pie plate leaving overhang. Do not ... reserved 1 cup cherry juice gradually, until smooth. Cook ... room temperature before serving.
(Note: If water-packed canned cherries ... saucepan; gradually add cherry juice, stirring to smooth paste. ... 9 inch pastry-lined pie pan. Cover pie with pastry ... strips for lattice top.
10. FRESH CHERRY PIE
In a large bowl combine ... lined 9 inch pie plate with cherry mixture, dot with butter. Adjust ... more or until golden. Cool on a wire rack.
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