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Results 51 - 60 of 185 for frozen cherry pie
Tip: Go through the cherry pie filling very carefully to be ... serving dishes or a large serving bowl. Chill for 30 minutes. Refrigerate leftovers.
Mix together pie filling, pineapple and sweetened condensed ... pyrex dish. Freeze for 1 hour or until hard. Cut into squares when ready to serve.
Using a pastry blender or ... layer. Top with cherry pie filling. Spread with remaining whipped ... Refrigerate several hours. 16 to 18 servings.
Mix all ingredients; freeze in 9 x 13-inch pan. Cut in squares and garnish with pecans.
Thaw bread in refrigerator overnight ... Mix raisins and cherry pie filling. Spread over dough. Combine ... Bake at 350 degrees for 40 minutes.
Prepare pie crust for a 2 crust ... cornstarch; mix well. Stir in cherry filling. Spoon into crust lined ... top crust over filling. Flute edges.
57. CHERRY BERRY PIE
Combine sugar, salt, tapioca and ... teaspoon almond extract. Set aside and make crust. Bake at 425 degrees for 25-30 minutes. Makes one 9 inch pie.
Combine cranberries, sugar and cornstarch; mix well. Stir in cherry pie filling. Mix lightly. Spoon into ... Bake 35-45 minutes at 425 degrees.
Combine first 3 ingredients in ... until creamy. Pour into pie shells. Spread cherry pie filling over top. Chill for 3 hours. Yields: 12 servings.
Combine ingredients in large bowl, ... serving bowl. Chill for about 30 minutes. You may use peach or strawberry pie filling in place of cherry.
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