1 loaf frozen bread dough
1 (12 oz.) can cherry pie filling
1/2 c. raisins
2 (3 oz.) pkg. cream cheese, softened
1/3 c. granulated sugar
1/4 c. milk
2 tbsp. all-purpose flour
1/4 tsp. almond extract
1/2 c. all-purpose flour
1/4 c. brown sugar, packed
3 tbsp. butter

Thaw bread in refrigerator overnight on lightly floured pastry sheet. Roll dough to a 13 x 9 inch rectangle. Place in greased 13 x 9 x 2 inch baking pan. Cover, let rise until almost double (1 to 1 1/2 hours). Mix raisins and cherry pie filling. Spread over dough. Combine cream cheese, sugar, milk, 2 tablespoons flour and almond extract; beat smooth, pour over filling. Combine the remaining flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over cheese layer. Bake at 350 degrees for 40 minutes.