2 (8 oz.) cartons whipped topping
1 (6 oz.) can frozen lemonade, thawed
1 can sweetened condensed milk
2 graham cracker crust pie shells
1 can cherry pie filling

Combine first 3 ingredients in bowl, beating until creamy. Pour into pie shells. Spread cherry pie filling over top. Chill for 3 hours. Yields: 12 servings.