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CHERRY CHIFFON DESSERT | |
1 (21 oz.) can Thank You brand cherry pie filling 1 (15 1/4 oz.) can pineapple chunks, well drained 1 (14 oz.) can Eagle Brand sweetened condensed milk 1 (8 oz.) container frozen non-dairy whipped topping 1 c. miniature marshmallows Tip: Go through the cherry pie filling very carefully to be sure there is no seeds that were missed. This might seem like a messy task but believe me it is a must. In large bowl combine all ingredients. Mix well. Spoon into individual serving dishes or a large serving bowl. Chill for 30 minutes. Refrigerate leftovers. |
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