1/4 c. butter crumbs
1 c. graham cracker
3 oz. pkg. lime Jello
1 c. boiling water
1 can Eagle Brand milk
8 oz. crushed pineapple, undrained
2 tbsp. ReaLime juice
4 c. miniature marshmallows
1 c. whipped cream

In small pan melt butter; stir in crumbs. Pat firmly on bottom of oblong glass pan. Chill. In large bowl dissolve Jello in boiling water; stir in Eagle Brand milk, pineapple and lime juice. Fold in marshmallows and cream. Chill until set.