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CHERRY CHIFFON DESSERT | |
1 (21 oz.) can cherry pie filling, chilled 1 (15 1/4 oz.) can juice packed crushed pineapple, well drained 1 (14 oz.) can sweetened condensed milk 1 (8 oz.) container non-dairy whipped topping, thawed 1 c. miniature marshmallows In a large bowl, combine all ingredients. Mix well. Spoon into individual serving dishes or a large serving bowl. Chill 30 minutes. Garnish with a maraschino cherry on each serving. Makes 8-10 servings. |
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