CHERRY CHIFFON DESSERT 
1 (21 oz.) can cherry pie filling, chilled
1 (15 1/4 oz.) can juice packed crushed pineapple, well drained
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container non-dairy whipped topping, thawed
1 c. miniature marshmallows

In a large bowl, combine all ingredients. Mix well. Spoon into individual serving dishes or a large serving bowl. Chill 30 minutes. Garnish with a maraschino cherry on each serving. Makes 8-10 servings.

 

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