CHERRY CHIFFON DESSERT 
1 (21 oz.) can Thank You cherry or light cherry pie filling
1 (14 oz.) can sweetened condensed milk or 1 c. non-fat plain yogurt (8 oz. carton)
1 (8 oz.) container frozen whipped topping, thawed
1 (15 oz.) can crushed or chunk pineapple, drained
1 c. miniature marshmallows

Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill. Makes 12-14 servings.

 

Recipe Index