1 pkg. walnut brownie mix
3/4 c. halved maraschino cherries, well drained
1 c. miniature marshmallows
1 (8 oz.) container frozen whipped topping, thawed

Heat oven to 350 degrees. Prepare and bake brownie mix as directed on package; cool completely. Fold cherries and marshmallows into whipped topping. Spread over brownies. Refrigerated until chilled. Cut into about 2-inch squares. Refrigerate any remaining dessert.

(24 serving)