6 egg whites, room temperature
1 tsp. cream of tartar
1/4 tsp. salt

Beat until frothy, add 1 3/4 cups sugar. Beat 15 minutes. Spread in 9 x 13 inch pan. Bake 60 minutes at 275 degrees, turn off oven and leave 12 hours.

CREAM:

6 oz. cream cheese
1 c. sugar
1 tsp. vanilla

Refrigerate 12 hours.

Fold together:

2 c. miniature marshmallows
2 c. cream, whipped

Mix together:

2 c. strawberries - can use unsweetened frozen
1 c. cherry pie filling
1 tsp. lime juice

Spread softened cream cheese mixture over egg white cloud, top with cream-marshmallow mix. Over each serving ladle berry-cherry sauce.