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Results 71 - 80 of 185 for frozen cherry pie
Heat oven to 275 degrees. Grease 9 x 13 inch pan. Beat egg whites, cream of tartar, and salt until foamy. Beat in 1 3/4 cups sugar, 1 ...
Thaw frozen dough for 1 1/2 to ... 2 teaspoons of cherry filling. Cover and let rise ... consistency. Drizzle over warm rolls. Makes 18 rolls.
Bring cornstarch, sugar and water ... cherries. Chill until mixture starts to set, then fold in whipped topping. Pour into pie shells and chill.
Cut cake into 1/4" slices. ... with one can cherry pie filling. Top with remaining cake ... set. Cut into squares to serve. Refrigerate leftovers.
Grease a 9 x 13 ... serving, cover with the following: Stir cherry pie filling, lemon juice, and frozen strawberries (thawed) and serve over above.
Heat oven to 275 degrees, ... serving, top with cherry- berry topping; cut into wedges. Combine cherry pie filling, lemon juice and strawberry.
Cut cake into 1/4 inch ... with 1 can cherry filling. Top with remaining cake ... until set. Cut into squares to serve. Refrigerate leftovers.
Bring corn starch and sugar ... mixture starts to set. Pour in pie shells. Makes two 8-inch pies. Use half of recipe for one pie. My own recipe.
Using a sharp knife, remove ... serving plate. Combine cherry filling and 3/4 cup whipped ... over top and sides of cake. Makes 12 to 16 servings.
Bring cornstarch, sugar and water ... until mixture starts to set, then fold in whipped topping. Pour into pie shells. Chill. Yield: 2 (8") pies.
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