1 graham cracker crust
1 can sweetened condensed milk
1/4 cup lemon juice
1/2 tsp. vanilla
4 oz. Cool Whip, thawed
1 cup crushed pineapple, drained
1/2 cup chopped pecans
1/2 cup chopped maraschino cherries, chopped

In medium bowl, combine condensed milk, lemon juice and vanilla. Mix until well blended.

Fold in remaining ingredients one at a time. Pour mixture into crust. Freeze until firm, 2 to 3 hours. Let stand at room temp. for 15 min. before serving.