1 1/3 c. sweetened condensed milk
1/4 c. lemon juice
2 1/2 c. pie filling
3/4 c. crushed pineapple, drained
2 c. whipping cream
1/4 tsp. almond extract
1/2 c. chopped nuts

Combine the first four ingredients in a mixing bowl. Fold in the last three ingredients, blending well. Place in metal bread pan. Cover tightly with foil and freeze 24 hours. Unmold and slice to serve.