Results 101 - 110 of 185 for frozen cherry pie

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Prepare pastry shells according to ... mixing bowl, combine pie filling and water. In small ... cream into pastry shells and top with warm sauce.

Place drained cherries in mixing bowl. Combine cherry juice, food coloring and almond ... then pour into pie shell. Add top crust and ... until it forms peaks.

Mix the above ingredients and freeze it. For two 13 x 9 inch dishes. Triple recipe. Fast and easy.

Heat oven to 425°F. For ... Spoon into unbaked pie shell. Drizzle with melted butter. ... 425°F for 40 to 45 minutes. Makes one 9-inch pie.

Beat until stiff. Fold ingredients ... 25 minutes. Cool. Spread topping over cooled cake. Add pie filling evenly over topping. Chill. Serves 8.



Mix cherry pie filling and Eagle Brand milk ... Whip in and stir. Put in a 13 x 9 inch pan. Freeze for a couple of hours, then it's ready to eat.

In medium bowl, mix flour, ... inverted 9 inch pie plate. Ease dough into plate; ... cheese layer. Spoon cherry mixture over raspberries. Preheat oven ... overbrowning. Cool and serve.

Mix together and freeze.

Drain raspberries, keep syrup. Add water to syrup to make 1 cup. In saucepan, mix sugar, cornstarch and salt. Stir in syrup and cherries. ...

Mix Eagle Brand milk and ... well-drained pineapple and cherry pie filling. Add Cool Whip, mix ... inch glass dish. Freeze overnight. Keeps well.

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