1 can Eagle Brand milk
2 c. miniature marshmallows
1 (20 oz.) can crushed pineapple, well drained
1 can cherry pie filling
1 (12 oz.) Cool Whip, thawed

Mix Eagle Brand milk and marshmallows. Let stand until soft, stir often. Mix well-drained pineapple and cherry pie filling. Add Cool Whip, mix well. Put in 9x13 inch glass dish. Freeze overnight. Keeps well.