1 can cherry pie filling
1 can Eagle Brand milk
1 can crushed pineapple
16 oz. Cool Whip

Mix cherry pie filling and Eagle Brand milk together. Drain crushed pineapple and mix with ingredients (pie filling and Eagle Brand milk). Mix Cool Whip in and stir. Put in a 13 x 9 inch pan. Freeze for a couple of hours, then it's ready to eat.