4 oz. pkg. whipped cream cheese, softened
4 1/2 oz. Cool Whip, thawed
21 oz. can cherry pie filling
2 (11 oz.) cans mandarin orange sections, drained

Stir together cream cheese and Cool Whip. Gradually add pie filling. Fold in oranges. Line bottom of a long pan with waxed paper. Pour in cherry mixture. Cover with foil. Freeze overnight. Let stand at room temperature for 10 minutes before serving. Unmold. Slice to serve.