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FROZEN CHERRY SALAD OR DESSERT | |
1 (20 oz.) can cherry pie filling 1 (20 oz.) can crushed pineapple, drained 1 can Eagle Brand milk 1 (16 oz.) container Cool Whip 1 c. pecans, chopped Put into 9"x13" glass dish and after it is frozen good cut in squares. You can spray 9"x13" dish with Pam to make squares remove. You can also put this in muffin pan with paper insert. Take whatever portion needed for serving out of freezer about 5 minutes so it will soften. |
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