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Results 51 - 60 of 171 for cheesecake filled cupcakes
Preheat oven to 350 degrees. ... of each liner. Fill liners 2/3 full and bake ... then top with a spoonful of pie filling. Yield: 20 muffin cakes.
Beat first 4 ingredients together until creamy. Put vanilla wafer in bottom of cupcake paper. Pour mixture over top until 3/4 full. Bake 15 ...
Blend cheese at room temperature, ... in muffin papers. Fill 3/4 way full. Bake 350 ... Place cherries or blueberries on top. Serve warm or cold.
Place a wafer in each ... vanilla until fluffy. Fill cups 2/3 full with cream ... set. Cool and top with cherry pie filling or other pie filling.
55. MINI CHEESECAKES
Line cupcake pans with liners. ... light and fluffy. Fill the liners 3/4 full with ... spoonful of filling and 1 teaspoon of nuts. Chill. Serves 24.
56. MINI CHEESECAKES
Line cupcake pans with liners. ... light and fluffy. Fill the liners 3/4 full with ... spoonful of filling and 1 teaspoon of nuts. Chill. Serves 24.
Mix cheese, vanilla and sugar. ... 12 cupcake liners. Fill each with filling, top with pie filling if desired. Bake at 325 degrees for 35 minutes.
Mix together well and pour ... Mix together and spoon onto cupcakes. Top each cupcake and return to oven for 5 minutes. THESE FREEZE VERY WELL.
59. BABY CHEESECAKE
Let cream cheese soften. Beat eggs. Mix in sugar, vanilla and fold in cream cheese. Put wafer in bottom of each cup. Spoon in mixture. Bake ...
60. MINI CHEESECAKES
Beat cream cheese, sugar, eggs, ... wafer in bottom. Fill 2/3 full with cream cheese ... for 15-20 minutes or until set. Spoonful filling; chill.
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