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Results 61 - 70 of 171 for cheesecake filled cupcakes
61. MINI CHEESECAKES
Cream together: 2 eggs, beaten 1 tsp. vanilla 2 (8 oz.) pkgs. cream cheese Place cupcake papers in muffin tin with 1 vanilla wafer in each. ...
Mix all ingredients, except pie filling, together. Put one wafer in bottom of midget cupcake holder (top down). Put in cream cheese ...
Cream ingredients together until smooth. ... a cupcake paper fill with mixture. Bake at 350 ... top of cheese cake. Can be frozen and used later.
Beat (approximately 5 minutes) with electric mixture. Place vanilla wafer flat side down in cupcake paper inside muffin tin. Spoon cream ...
Line cupcake pans with liners. ... light and fluffy. Fill the layers 2/3 full with ... each with spoonful of filling and optional nuts. Chill.
Line cupcake pans with liners. ... light and fluffy. Fill the liners 3/4 full with ... filling (and nuts on top if you like). Chill. Serves 24.
Beat cream cheese, sugar, eggs, ... each cupcake holder. Fill cup 3/4 full of mixture. ... minutes until set. Cool. Add fruit topping. Refrigerate.
68. MINI CHEESECAKES
Line cupcake pan with liners. ... light and fluffy. Fill the liners 1/2 to 3/4 ... with spoonful of pie filling and sprinkle with nuts. Chill.
Beat first 5 ingredients together ... lined cupcake tin. Fill 2/3 full of cream cheese ... best!). Makes 18-20 cupcakes. Preparation time: 20 minutes.
Combine cream cheese, sugar, 2 ... for each cupcake. Fill each cup 1/2 to 3/4 ... 20 minutes. Cool. Cover with cherry pie filling. Refrigerate.
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