24 cupcake liners (not lg.)
24 vanilla wafers
2 pkg. (8 oz. each) cream cheese, softened
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 can Wilderness peach, blueberry or cherry pie filling
1/2 c. sliced nuts, optional
1 tbsp. lemon juice

Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In small bowl beat cream cheese, sugar, eggs, lemon juice and vanilla, until light and fluffy.

Fill the liners 3/4 full with cheese mixture. Bake in preheated 375 degree oven for 15-20 minutes or until set. Top each with spoonful of filling (and nuts on top if you like). Chill. Serves 24.