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Results 31 - 40 of 71 for artichoke bread stuffing
Cut sharp tips of artichoke leaves off. Wash well. Mix bread crumbs, cheese, parsley and seasonings. ... off easily, usually about 45 minutes.
In butter, saute onions, celery, ... and stuff 3 artichokes. To prepare artichokes: Remove ... and add to stuffing. Remove center and dig ... 350 degrees until hot.
Mix bread crumbs, cheese, salt, pepper, and ... Set aside. Wash artichoke very well. Cut off the ... often. Steam 1 hour on medium on stove top.
In skillet heat oil; add ... heat. Stir in bread crumbs, Parmesan cheese, salt, pepper ... leaves of cooked artichokes and spoon mixture into center ... Also good for stuffing mushrooms.
Wash and cut off the stems and tips of artichokes. Place in pan with ... mix cheese and bread crumbs. In a cup, mix ... minutes at 350 degrees.
Open middle of hearts. place stuffing inside. Dip in egg/water mixture. Roll in bread crumbs. Fry tops first, then ... serve over Swiss steak.
Wash artichokes, trim stem ends, pull ... aside. Mix together bread crumbs, garlic and Italian cheese. ... leaf. Serves 4 or more as an appetizer.
Wash, cut bottom from artichokes and trim leaf tips. Place ... butter. Add parsley, bread crumbs, and cheese. Mix well. ... 4 minutes on high.
Cut tips off artichokes; rinse well. Open leaves ... parsley. Stuff with bread crumbs. Place in large deep ... tender, about 1 - 1 1/2 hours.
Cut stem from bottom of artichoke. Cut tips of first ... (outer leaves should pull off easily). Check frequently and add more water if necessary.
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