Whether prepared in a Crock-Pot ... of Summer, this Fish Chowder is always good. It ... tsp. marjoram and thyme rather than the amount called for in the original recipe.
Mix garlic, salt, oregano, basil, thyme and pepper. Stir in corn ... baking dish. Lay fish in marinade. Spoon some marinade ... occasionally. Makes 6 servings.
Combine oil, wine, lemon zest and juice, parsley, thyme and salt in shallow baking dish. Place fish in marinade, turning to coat. ... opaque. Makes 4 servings.