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Results 101 - 110 of 205 for thyme fish
101. BLACKENED FISH
Mix together dry ingredients; pat on fish. Heat cast iron pan in a gas grill. Fry fish with butter 2 1/2 to 3 minutes until blackened.
102. FISH SEASONING MIX
Combine ingredients and store in container with tight-fitting lid. Use amount desired to season fish. Makes 1/3 cup mix.
103. FISH CHOWDER
Melt butter; add onion, potato, ... 15 minutes). Add fish, milk, herbs and remaining ... chowder and heat thoroughly. Yield: 8 to 10 servings.
Use relatively even portions of ... Bottle and keep on hand to season your fish and meats. If enough salt is used, it does not need refrigeration.
Melt butter in pan, saute onions and garlic. Add all other ingredients. Simmer soup for 45 minutes. Yield: 4 servings.
Line a bowl with plastic bag. Combine ingredients. Pour over fish, close bag and marinate 2 to 4 hours turning bag to distribute.
107. BLACKENED FISH
Combine dry ingredients, then add ... each piece of fish completely. Heat a black iron ... 5 minutes on each side depending on fish thickness.
108. BLACKENED FISH
Melted in heavy skillet 6 (8-10 ounce) fish fillets (preferably redfish, pompano, salmon ... butter on each heated serving plate. Makes 6 servings.
109. FISH CORN CHOWDER
Make double recipe Seasoned White ... liquid, onions, celery, thyme, basil, salt and 1/2 ... the chowder, add fish pieces. Cook over low heat ... Serves 6 to 8.
Scrub potatoes, without peeling; cut ... potato cubes, salt, thyme, parsley and pepper. Bring ... 15 minutes. Rinse fish, cut into chunks; rinse ... white wine. Serves 4.
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