2 tbsp. parsley flakes
1 tbsp. dried grated lemon rind
1 tbsp. celery seed
1 tbsp. savory
1 tbsp. thyme
1 tbsp. marjoram
1 tsp. dried chives
1 bay leaf, broken into sm. pieces

Combine ingredients and store in container with tight-fitting lid. Use amount desired to season fish. Makes 1/3 cup mix.