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Results 41 - 50 of 205 for thyme fish
(All to taste, but season ... 15 minutes. Cut fish into one inch chunks; add ... French bread. This stew tastes best cooked ahead and reheated.
42. BLACKENED FISH
Heat a large cast iron ... Then cook the fish 2 at a time for ... it's done. It is better to cook this outside as it will smoke up your house.
Place fish in baking dish. Spread crackers ... bake in oven if desired.) To serve, put fish on bed of rice and garnish with more parsley sprigs.
Place the mussels and clams ... and add the fish. Bring to a simmer ... sit, covered for 3 minutes, to heat through, then serve hot. Serves 4-6.
45. FISH SOUP
Cut onions, celery as well ... plum tomatoes. Boil fish in 3 cups of water ... do not shred. When soup is completely done, add 1 teaspoon sugar.
NOTE: Redfish and pompano are ... any of these fish, salmon steaks or red ... and a ramekin of butter on each heated serving plate. 6 servings.
47. BLACKENED FISH
Thaw fillets, if frozen. Combine paprika, thyme, basil, marjoram and peppers ... of skillet. Add fish fillets and cook 2-2 1/2 ... and bake 4-5 minutes.
In skillet, sear fish in 2 tbsp. hot oil, ... wine, cheese, brandy, thyme, garlic and pepper. Cover ... We call this our "poor man's cioppino".
Enlarge cavity of dressed fish without cutting entirely through fish. ... pepper, parsley and thyme. Cut butter into small ... 5 to 10 minutes).
Heat oven to 400 degrees. ... with cheese. Sprinkle with thyme and parsley. Make white sauce. Pour sauce over fish. Bake 20-30 minutes. Serves 4.
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