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Results 111 - 120 of 205 for thyme fish
111. BLACKENED RED FISH
Heat large cast iron skillet ... tablespoon butter over fish while cooking if desired. Serve ... use in broiler pan baking chicken (remove skin).
112. BLACKENED FISH
Thaw fish if frozen. In a small ... basil, white pepper, thyme, black pepper and sage. ... tested with a fork. Drizzle with any remaining butter.
113. FISH SEASONING
Mix all spices and store in tight container. To 1 1/2 cups cornmeal and 1 cup flour, add enough mixed spices to taste. For variety of ...
Soak fish overnight. Boil fish for 30 ... Stir in flour, thyme and black pepper. Drop several ... frying pan on medium flame. Fry to golden brown.
115. SAVORY BAKED FISH
Preheat oven to 350 degrees. Rinse fish and pat dry. Arrange in ... Bake for 25 minutes. Garnish with sprinkling of paprika and serve. Serves 6.
116. FISH CREOLE
Combine celery, green pepper and ... powder, oregano and thyme to vegetable mixture. Cover and ... and sauce over fish. Cover and microwave 4 ... Garnish with fresh parsley.
Place fish fillets on a piece of ... vegetables and wine. Sprinkle with thyme and pepper. Seal the foil, and bake at 350 degrees for 10 minutes.
118. LEMON BROILED FISH
Combine lemon juice, sherry, lemon peel, salt, paprika and thyme leaves in a small bowl. ... broiler pan. Spray fish directly with Pam for about ... flakes with a fork.
119. FISH IN CREOLE SAUCE
Saute onions and celery until ... Add tomatoes, sugar, thyme, salt, pepper and parsley. Pour over fish and bake at 350 degrees ... best served over rice.
120. IRENE'S FISH CHOWDER
Using a Dutch oven over ... and stir. Add fish and dry herbs and spices. ... stir into chowder. Serve over Chinese noodles. Serves 8 to 10 people.
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