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Results 21 - 30 of 205 for thyme fish
Spread melted butter over fillets. ... Rub spices into fish. Heat cast-iron skillet until ... (Caution: Cook outside or in very well ventilated area.)
In 12 x 8 inch ... 2 minutes. Place fish on top of onion mixture. Place mushrooms, tomatoes, thyme, salt and pepper on ... minutes). Yields: 4 servings.
Wash fish. Sprinkle with salt, pepper, ... onion mixture over fish. Place slices of tomato on top of fish. Bake at 250 degrees for 15-20 minutes.
Grease pan with butter. Put fish in bottom, sprinkle mixture on top. Bake at 350°F for half an hour.
In large skillet, combine butter, ... is dissolved. Add fish, cover and simmer 6- ... fork. Season with salt and pepper; garnish with paprika.
26. BASQUE FISH SOUP
Saute onion, celery, and garlic ... salt, pepper, and thyme. Cover and simmer 30 ... time or add fish that has been cut into ... Serves 4 to 6.
Place fillets in greased 10 ... Add seasoning, cook 1 minute. Spread over fish, top with crumbs. Bake at 450 degrees for 12 minutes. Serves 4.
Wash fish; place, on back, in ... stuffing. Put bacon strips across the top. Bake at 350°F for 30 to 45 minutes or until fish falls off bones.
Dip fish in melted butter and then ... for another minute. This dish is very smoky to prepare; it cooks well outside on a grill or camp stove.
Mix tomato, olives, garlic, olive oil and thyme in bottom of 1 1/2 quart baking dish. Separate fish fillets (cut if too large) ... on top. Serves 4.
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