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Results 31 - 40 of 205 for thyme fish
Heat olive oil in large ... soft. Stir in thyme, salt, pepper and tomatoes. Add fish and cook over medium heat ... hot. Serve with rice or pasta.
Preheat oven to 350 degrees. Place fish in a 9 x 13 ... bay leaves and thyme. Top with salt and ... Note: Dried herbs may be substituted for fresh.
Cut fish into 5 serving size portions ... mixture. Wrap and bake for 30 minutes. Serves 5. About 200 calories per serving. Bake at 350 degrees.
For marinade, combine first 5 ... mixed. Pour over fish steaks; marinate 15 minutes turning ... easily with fork. Garnish fish with lime wedges.
In a 1 gallon pot, ... are transparent. Add fish, break apart by stirring. Add wine or sherry immediately. Cook fish until it flakes and turns.
Skin and cut fish into 4 - 6 ounce ... peppers, salt and thyme. Heat iron skillet or ... minutes per side or until fish flakes when probed with fork.
37. BLACKENED FISH
Use 6 fish fillets, 1/2 inch thick (catfish, ... the fish more heavily; the thicker the seasoning coat, the darker and spicier the crust will be.
Combine all ingredients in jar ... Pour marinade over fish. Let stand for 15 ... inches from flame. Serve with rice pilaf. Garnish with lime wedges.
Season fish with salt and pepper and ... this come to a boil. Correct seasoning and pour sauce over fish. Garnish with avocado and lime slices.
40. FISH IN FOIL
Place fish for a single portion on ... tablespoon oil plus thyme, pepper and paprika to ... minutes in 425 degree oven or on a hot domed grill.
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