3 lbs. fresh fish
3/4 c. white wine
1/2 c. water
1 onion, chopped
1 sprig parsley, chopped sprig chervil, chopped
1 sprig thyme, chopped
2 bay leaves
Salt and pepper
4 oz. butter, in pats

Preheat oven to 350 degrees. Place fish in a 9 x 13 inch baking dish. Mix wine with water and pour over fish. Place onion, parsley and chervil under and over fish. Add bay leaves and thyme. Top with salt and pepper and butter. Bake 25 to 30 minutes or until fish flakes with fork.

Note: Dried herbs may be substituted for fresh.