4 fish steaks, halibut, seabass, etc.
Lime wedges

MARINADE:

3 tbsp. lime juice
3 tbsp. salad oil
1/4 tsp. dried thyme leaves
1/4 tsp. garlic salt & pepper

Combine all ingredients in jar and shake well. Pour marinade over fish. Let stand for 15 minutes, turning once. Broil 4-5 inches from flame. Serve with rice pilaf. Garnish with lime wedges.