1/4 c. soy sauce
3 tbsp. honey
2 tbsp. vinegar
1 1/2 tsp. garlic salt
1 1/2 tsp. ginger
3/4 c. corn oil
1 med. onion, chopped
1 tbsp. Worcestershire sauce
Round steak

Mix all ingredients in blender. Cut meat into 1 inch wide strips. Marinate in sauce at least 3 hours. (Better overnight.) Baste with remaining sauce while grilling.

I sometimes double or triple the batch and put 1 or 2 containers of meat in the freezer with the sauce on it. It lasts at least 2 months in the freezer.